Prestigious farm with biological production of wine and hotel business The estate consists of a Villa with courtyard, divided into the master Suite (living room, kitchen, two bedrooms and three bathrooms) and a farmhouse with living room, kitchen, 4 suites. Completes the property the tasting room, oven, Laundry, cellar with wine barrels, the Cantina where the wine is produced, different technical premises. Land 26 hectares: of which 8 hectares of vineyard, 2,6 - olive grove, 12 hectares of forest, the rest of the Park around the house with a pool. Vine is the period of 2001-2005, of different varieties, mainly Merlot and sangiovese and cabernet. 1000 bushes of white grapes. Potential for the production of 55,000 bottles per year.