The current restaurant about 350 sq.m. in the heart of San Remo. The restaurant is open not only in summer but also in other seasons. Famous for its meat dishes. For many years they are run by the same family, which has in its management of the hotel and one restaurant. This is the reason for the sale, the owners decided to sell one of the objects for the development of other businesses. The restaurant has a steady supply of customers and receives many tourists. Love the French, who come here in the days of the market (2 times a week) and remain open for lunch and dinner. And also on Saturday and Sunday. Spike falls on the summer season, Christmas and New Year, during the festival of Italian song, which is held in San Remo for many decades, during the flower parades. The restaurant has 140 seats. There is a covered veranda. The condition is good. Professional kitchen meets standards. The restaurant is located in the city centre, close to Casino Municipal, promenades and shopping streets. To the sea about 60 meters. The position is exceptional, a lot of tourists the whole year. The nearest airport is in nice 57 kilometers. Airport in Genoa - 139 kilometers. The French town of Menton - 36 kilometers. Distance to Monte Carlo - 41 kilometer. The license cost is 450 000 euros. The cost of premises - 750 000 euros. You can only buy a license to engage in the restaurant business in this place. In this case, you must pay the rent. Or you can purchase a license and the premises for 1 200 000 Euro. Bargaining is possible for both with restaurateur and owner of the walls. Financial and commercial information available personally visit potential customer. Documents are ready to deal.